{"id":3585,"date":"2012-11-07T17:05:02","date_gmt":"2012-11-07T15:05:02","guid":{"rendered":"http:\/\/www.yanngraf.com\/2012\/11\/06\/"},"modified":"2017-07-10T20:18:23","modified_gmt":"2017-07-10T18:18:23","slug":"gateau-chocolat-qui-dechire","status":"publish","type":"post","link":"https:\/\/www.yanngraf.com\/fr\/blog\/gateau-chocolat-qui-dechire\/","title":{"rendered":"Le gateau au chocolat qui d\u00e9chire"},"content":{"rendered":"<p>Je suis pas tellement \u00ab\u00a0blog de cuisine\u00a0\u00bb, mais dans le cadre du <a href=\"http:\/\/climbtothestars.org\/archives\/2012\/10\/29\/10-day-back-to-blogging-challenge\/\">back2blog challenge<\/a> je me suis dit que je pourrais faire une petite exception. Et plut\u00f4t que chaque fois lorsque l&rsquo;on me demande la recette du \u00ab\u00a0g\u00e2teau au chocholat qui d\u00e9chire\u00a0\u00bb, je pourrais envoyer le lien direct sur mon site. Pas fou le Yann!<\/p>\n<p>Ce g\u00e2teau est juste une tuerie. Hyper bon, hyper simple, hyper rapide \u00e0 faire, en plus il ne fait pas grossier, rend beau et riche! Que demande le peuple. Je crois qu&rsquo;\u00e0 l&rsquo;occaz il faudrait que j&rsquo;en fasse une vid\u00e9o tutorial de sa pr\u00e9paration.<\/p>\n<p><!--more--><\/p>\n<p>Merci \u00e0 ma m\u00e8re pour la recette, j&rsquo;ai rien invent\u00e9!<\/p>\n<p><strong>1)<\/strong> M\u00e9langez moi tout ce binz (quantit\u00e9 pour une petite portion)<\/p>\n<ul>\n<li>100 g beurre<\/li>\n<li>100 g sucre<\/li>\n<li>3 \u0153ufs<\/li>\n<li>une pinc\u00e9e de sel<\/li>\n<li>2 cs de poudre de cacao<\/li>\n<li>125 g de noisettes r\u00e2p\u00e9es<\/li>\n<li>1 cc de poudre \u00e0 lever<\/li>\n<\/ul>\n<p><strong>2)<\/strong> 30 min au four \u00e0 175 degr\u00e9<\/p>\n<p><strong>3)<\/strong> Couvrir avec de la confiture d&rsquo;airelle (si vous avez pas, balancez de la framboise, de abricot, plut\u00f4t quelque chose d&rsquo;acide comme \u00e7a quoi)<\/p>\n<p><strong>4)<\/strong> Couvrir avec un couche de cr\u00e8me fouett\u00e9e et saupoudrez avec de la poudre cacao.<\/p>\n<p>C&rsquo;est pr\u00eat les gorets!<\/p>\n<p>PS: En gros apr\u00e8s 15 minutes de travail, une spatule et un pot \u00e0 laver, vous pouvez manger. Mais si vous avez la patience de le laisser reposer une nuit avec la confiture, il en sera d&rsquo;autant meilleur. A vous de voir<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Je suis pas tellement \u00ab\u00a0blog de cuisine\u00a0\u00bb, mais dans le cadre du back2blog challenge je me suis dit que je pourrais faire une petite exception.<\/p>\n","protected":false},"author":4,"featured_media":3589,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[592],"tags":[],"class_list":["post-3585","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Le gateau au chocolat qui d\u00e9chire - Yann Graf<\/title>\n<meta name=\"description\" content=\"Ce g\u00e2teau est juste une tuerie. Hyper bon, hyper simple, hyper rapide \u00e0 faire, en plus il ne fait pas grossier, rend beau et riche! 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